Cooking Hardwood Firewood

Elevate your outdoor cooking with locally-produced hardwood firewood. Cooking with real hardwood brings depth of flavour that gas or charcoal simply can't match - the kind of rich, smoky taste that makes every meal great.

Cherry and apple wood burn clean and impart a gentle, fragrant smoke that complements everything from poultry to pork. Hickory delivers bold, classic BBQ flavour, while Sugar Maple offers a subtly sweet smoke perfect for a wide range of foods. The result is rich flavour and the pleasure of cooking over a real wood fire.

Available Wood Flavours

• Hickory — Bold, robust smoke; a BBQ classic
• Sugar Maple — Subtly sweet and versatile
• Apple — Mild, fruity, and fragrant
• Cherry — Gentle, sweet smoke with a beautiful colour

Bag Return Programme: Return your empty bag and receive a $2 discount on your next purchase.

Wood (Tree)