- Sku: 034-PH5T
- Brand: Kentucky Equine Research
Phase V 5 Textured
Phase V is a fibre and fat based feed suitable for horses competing in a variety of demanding equine disciplines. The low glycemic, controlled NSC (starch & sugar) formula with 8% fat makes Phase V an excellent choice for horses competing in disciplines requiring large amounts of controllable energy. Phase V draws energy primarily from high quality fibre sources without “filler fibres” common in lower quality feeds while the added fat increases the energy level. The controlled NSC formula also helps reduce muscle problems while providing substantial energy for performing, weight gain or training.
Key Benefits:
A controlled starch and sugar level, with highly digestible fibre and fat provide a high level of energy, while maximizing the positive effects of non-NSC sources. An ideal formula for the demands of competition and training.
A well-balanced level of vitamins and chelated minerals provide micronutrient fortification lacking in forages alone and eliminates the need for expensive supplements when fed at recommended levels.
Proprietary form of Saccharomyces Cerevisiae, a prebiotic with a wide body of research improves digestion of fibre and promotes more efficient use of nutrients.
A full complement of B Vitamins including biotin supplies the daily maintenance requirements and a full spectrum of essential amino acids supplies protein for performance and muscle repair.
Brooks Oxiguard System of natural source Vitamin E and selenium work synergistically as effective antioxidants to minimize muscle soreness and fatigue.
Nutritional Analysis:
Crude Protein | Min. 12.00 % |
Crude Fat | Min. 8.00 % |
Crude Fibre | Max. 15.00 % |
Calcium | Actual 0.80 % |
Phosphorus | Actual 0.60 % |
Manganese | Actual 100 mg/kg |
Copper | Actual 45 mg/kg |
Zinc | Actual 140 mg/kg |
Vitamin A | Min. 11,000 IU/kg |
Vitamin D | Min. 1,100 IU/kg |
Vitamin E | Min. 315 IU/kg |
Sodium | Actual 0.40 % |
Selenium | Min. Added 0.45 ppm |
Biotin | 0.33 mg/kg |
Thiamine | 12.80 mg/kg |
Riboflavin | 12.70 mg/kg |
Omega 3 Fatty Acids | 0.61 % |
Omega 6 Fatty Acids | 4.06 % |
Lysine Saccharomyces cerevisiae | 0.60 % |